Characterization of Phenolic Compounds and Pectin from Mangoes (Mangifera Indica L.) and Their Recovery from Processing Byproducts 2005: v. 5

Nicolai Berardini Views: 6

Synopsis Lebensmitteltechnologie; Mangifera indica L.; Flavonols; Anthocyanins; Galllotannins; Xanthones; Benzophenones Pectin; HPLC-DAD-MSn; NMR; Adsorption; Antioxidant Capacity.