Nanotechnologies for Solubilization and Delivery in Foods and Cosmetics Pharmaceuticals
Views: 4
Thermal Behavior of Dispersed Systems (Surfactant Science)
Views: 2
Product Description "Discusses the most recent advances in the correlations of structure and reactivity relationships of micelles, liposomes, microemulsions, and emulsions by thermal behavior measu
Crystallization Processes in Fats and Lipid Systems
Views: 3
Product Description An exploration of new and emerging techniques, processes and applications in the behaviour, crystallization, and polymorphic transformations of fats and oils. It presents resear
Crystallization and Polymorphism of Fats and Fatty Acids (Surfactant Science)
Views: 3
Synopsis Deals with the physical and chemical characteristics of fats and fatty acids, coordinating two approaches the microscopic analysis of polymorphic structures, and macroscopic technical cont