Characterization of Phenolic Compounds and Pectin from Mangoes (Mangifera Indica L.) and Their Recovery from Processing Byproducts 2005: v. 5
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Synopsis
Lebensmitteltechnologie; Mangifera indica L.; Flavonols; Anthocyanins; Galllotannins; Xanthones; Benzophenones Pectin; HPLC-DAD-MSn; NMR; Adsorption; Antioxidant Capacity.Popular Books
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