Science Books and TextBook

Synopsis

Describes the impact nutrition has on diabetes covering such topics as meal planning, restaurant dining, fats, fiber, food labels, sugar, and travel.

About the Author

Patti Geil, M.S., R.D., F.A.D.A., C.D.E., is the coauthor of Diabetes Meals on $7 a Day or Less (ADA, 1999) and 101 Nutrition Tips for People with Diabetes (ADA, 1999).
Lea Ann Holzmeister, R.D., C.D.E., is author of The Diabetes Carbohydrate and Fat Gram Guide (ADA, 1997) and coauthor of 101 Nutrition Tips for People with Diabetes (ADA, 1999).

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